Search Result "Baking"


General Research Article

Mechanical Performance of the Phosphogypsum Baking-free Bricks

Journal: Current Materials Science
Volume: 14 Issue: 2 Year: 2021 Page: 131-140
Author(s): Xiaoyu Guo,Yajing Mao,Lizhai Pei,Chuangang Fan

Research Article

Fabrication of Baking-free Bricks from Iron Ore Tailings

Journal: Current Materials Science
Volume: 13 Issue: 2 Year: 2020 Page: 97-110
Author(s): Hongjun Chen,Zi Wang,Lizhai Pei,Zeyang Xue,Chunhu Yu,Chuangang Fan

Research Article

Baking-free Bricks Prepared from the Muck and Slag Cement

Journal: Current Mechanics and Advanced Materials
Volume: 1 Issue: 1 Year: 2021 Page: 17-23
Author(s): Zi Wang,Lianjin Yang,Hongjun Chen,Lizhai Pei

Research Article

Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan

Recent Changes in the Management of Paediatric Patients with Food Allergy in a Tertiary Referral Centre: A Dietitian’s Perceptive

Journal: Current Pediatric Reviews
Volume: 14 Issue: 0 Year: 2018 Page: 1-7
Author(s): Rachel de Boer,Ruth Chalmers

Leavening Bread Dough

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes

Thermal Degradation of Peptides and Formation of Acrylamide

Journal: Letters in Organic Chemistry
Volume: 3 Issue: 5 Year: 2006 Page: 356-357
Author(s): Dietrich Spitzner, Jurgen Buhlert, Reinhold Carle, Zsuzsa Majer

Inventions on Bakers Yeast Storage and Activation at the Bakery Plant

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas

Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy

Journal: Protein & Peptide Letters
Volume: 14 Issue: 8 Year: 2007 Page: 784-787
Author(s): S. Fisichella, A. Savarino

Inventions on Bakers Yeast Strains and Specialty Ingredients

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas

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